About this product
Cherry wood produces a mild smoke that has a tangy, fruity flavour. It complements lighter meats such as chicken and fish or goes great with vegetables. Cherry is also known for adding a reddish tone that gives a beautiful colour to pork, poultry and salmon. Whether it's a backyard barbeque or a competitive cook-off, Cherry wood makes a great impression.
- 100% natural
- Tangy and mild
- Use with or instead of charcoal
- 3.1kg bag
- Heat treated to eliminate pests and mould